How to Cook Everything The Basics: All You Need to Make Great Food

How to Cook Everything The Basics: All You Need to Make Great Food

Mark Bittman
Cooking
Houghton Mifflin Harcourt
Hardcover, 496
$35.00

Do you really know how to properly scramble eggs? Or how to roast different meats? Or create consistently tasty stocks for soups? These are all techniques taught in this beautiful new book created by Mark Bittman, author of the How to Cook Everything series. This isn't a traditional cookbook in that there are not many new creative recipes in it. There are, however, great instructionals for both the novice and experienced cook. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical.