Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish
Cooking
Ten Speed Press
Harcover, 272 pages
$35.00

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-on-the-inside slice of perfectly baked bread. This is also a craft that many people find nearly impossible.  In Flour Water Salt Yeast Forkish translates his amazingly intricate craft into scores of recipes for the at-home-baker.  Forkish actually tested every recipe in his own home kitchen. This book really does have something for every skill level.  This is more than a cookbook, it contains tutorials, tips and advice - an indispensable resource for anyone who wants to bake delicious bread!